All Back of House Positions! (Line, Prep, Grill, Saute)

Chuck Lager Legendary Kitchen is seeking skilled and passionate Prep and Line Cooks to join our kitchen team! If you thrive in a fast-paced environment, are reliable and hard-working, and are dedicated to producing high-quality food, we want to hear from you. You'll be a crucial part of our kitchen, responsible for both the foundational prep work and the execution of our menu items during service.

🍽️ About the Role

As a Prep/Line Cook, you will be responsible for the efficient and accurate preparation of ingredients and the timely, consistent execution of our dishes on the line. These roles require accuracy, speed, and a strong commitment to food safety and cleanliness.

Key Responsibilities

Prep Cook Duties:

• Follow daily prep lists accurately, ensuring all ingredients are ready for service.
• Perform foundational food preparation tasks including washing, chopping, cutting, peeling, and portioning vegetables, meats, and seafood.
• Prepare basic components like sauces, stocks, and dressings following established recipes.
• Label, date, and properly store all prepped food items.
• Assist with inventory rotation and stocking of all kitchen areas.

Line Cook Duties:

• Set up and stock a designated station (e.g., grill, sauté, fryer) with all necessary tools and ingredients before service.
• Cook menu items precisely to the Chef’s specifications and quality standards during service.
• Ensure all food is cooked and presented with consistency and speed.
• Communicate clearly and professionally with other kitchen staff to coordinate dish timing.
• Maintain the cleanliness and organization of your station throughout and after the shift.

General Kitchen Duties:

• Adhere strictly to all local and company sanitation, health, and safety standards.
• Assist with general kitchen cleaning, including washing dishes, sanitizing surfaces, and removing trash.
• Report any equipment malfunctions or food quality issues to the management immediately.